Pasta Con Pomodoro e Basilico Recipe (Pasta con pomodoro e basilico Recipe)

Pasta, which is made from ordinary tomatoes and baisal sauce. This is the easiest and quick sauce, which can be used to make pasta.

Contents of Pasta Con Pomodoro e Basilica

1 kg large red baked tomatoes
40 ml (Ml) Extra Virgin Olive Oil
3 (ground peeled) Garlic bud
1 Fist fresh bayzal
A pinch chili flakes
A packet (You can use any pasta here, such as long, thin, small, tube etc. etc. It is a sauce which can be used in any type of pasta) Pane Pasta
Parmasan cheese
Salt to taste

Pasta Con Pomodoro e Basilica

1. Cut the tomato in half. Remove the seed. Then cut them into four parts.
2. Heat oil in a big pan. Put garlic and chili flakes in it. When you start smelling garlic, add tomatoes in it.
3. Cook it on the heat. When the tomatoes begin to blossom, run it with the help of a wooden spoon and try to break the tomatoes pulp.
4. Then put the basil and salt in it. You can put the basile in both the form of whole or cut.
5. When the sauce is cooked, then take it out of the flame. Grind in a mixie for one minute. Boil pasta in water.
6. After the water boils, remove the water. Put the pasta in the serving bowl. Insert a little olive oil from the top.
7. Mix pasta with sauce. Serve with parmesan cheese, grated.
8.Shouting words: When you have a tomato sauce, it can help you create many different varieties. You can put grilled vegetables in it, put some pieces of ham or put fish and prawns. Yes, please do not burn chicken. To cook the sauce quickly, so cook it on high flame, with which tomatoes will be sweetened.
Keep it aside Tomato can leave water for cooking for a long time, which can be transformed into a baker sauce.

Key Ingredients: Large red baked tomatoes, extra virgin olive oil, garlic bud, fresh basil, chili flakes, pane pasta, parmazan cheese, salt
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